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Olive tapenade

Olive tapenade by Shawnna and Davide Busetti

Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company is coming. The olive tapenade keeps well in the refrigerator for at least a week, but rarely lasts that long at my house. I serve the tapenade in a small bowl, then on the side to scoop it…

1 vote
7053 views
Feta Stuffed Kalamata Olives

Feta Stuffed Kalamata Olives by Mary Joseph

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

1 vote
9304 views
Balsamico Dip

Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamico Dip

1 vote
9166 views
Olive, ham and cheese bread

Olive, ham and cheese bread by Easy Cook - Laka kuharica

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

1 vote
3481 views
tomiya sauce

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomiya sauce

1 vote
7591 views
orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

orange chive mustard caper vinaigrette

1 vote
6625 views
Cheddar Olive Pops

Cheddar Olive Pops by Evelyn Scott

A delicious and fun party appetizer, it is a conversation starter !!

2 votes
6643 views