CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

7 votes
Here Are 7 Sure Signs of Leaking Sewer Pipe

Here Are 7 Sure Signs of Leaking Sewer Pipe by Atlantaplumberrepair

Welcome to Atlanta Plumber Repair, offering you professional plumbing service in Atlanta and the surrounding areas.If you have searched plumbing Atlanta and are looking for residential plumbing services or reliable commercial plumbing service,

1 vote
Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette

Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette by Robbie Lewis

Serves 6

2 votes
Tex Mex Chicken Wings

Tex Mex Chicken Wings by YepRecipes

Crispy oven baked chicken wings dry rubbed with a mix of paprika, cumin, garlic, onion, oregano, and cayenne pepper.

1 vote
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the…

3 votes
No-Flour Cheese Souffle

No-Flour Cheese Souffle by MyWeekend Plan

A 4-ingredient recipe with ingredients you may already have in your kitchen! The No Flour Cheese Souffle is great for people with gluten allergies, or just don’t want to deal with messy flour when baking! 😉

1 vote
Hot Calamansi Juice

Hot Calamansi Juice by ShaleeDP

A fast citrus relief for coughs and colds.

1 vote
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy.

6 votes
Ginataang Baboy (Bicol Express)

Ginataang Baboy (Bicol Express) by ShaleeDP

I like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends.

2 votes
The Very Best Meatloaf

The Very Best Meatloaf by Foodiewife

This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a combination of beef, veal* and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really…

9 votes
Cacao Chia Pudding

Cacao Chia Pudding by MyWeekend Plan

Chia pudding makes a great nutritious breakfast or snack to prepare ahead of time for the week. It’s creamy, filling, and packed with protein, fibre, and most importantly, it’s delicious!

1 vote
Dumpling Egg Snack

Dumpling Egg Snack by MyWeekend Plan

Your favorite egg is now a snack. Here we have delicious and easy-to-make egg snack recipe you never try before. Check it out now!

1 vote
Adobong Galunggong

Adobong Galunggong by ShaleeDP

1 vote
Tupig ng Pangasinan

Tupig ng Pangasinan by ShaleeDP

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

1 vote
Killer Shrimp

Killer Shrimp by John Spottiswood

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the…

9 votes