Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Why plastic parts have deformation when processing by alvarad982stedk In order to ensure the normal processing of plastic parts, operators need to understand the cause of the abnormal appearance in this process, the better to avoid the abnormal appearance during processing. Below, JasonMould share you the causes of deformation in processing: During the process of molding, the surplus material is…	1 vote 14605 views
	Baked Bangus with Cheesy Toppings by ShaleeDP An experimental twist of baked milkfish. It was my first time to try and it was good ;)	1 vote 25039 views
	Classic Cioppino by John Spottiswood This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be…	9 votes 4 reviews 1 comment 19154 views
	Pasta Bataka by thecurrymommy A warm dish which can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!	1 vote 77 views
	Longganisa (Filipino-style sausage) by ShaleeDP I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.	2 votes 52233 views
	4 Minute Family Friendly Masala Rice by thecurrymommy A family-friendly Instant Pot Indian Masala Rice Recipe that is quick to cook using everyday ingredients. Fragrant basmati rice paired with garam masala powder, ginger, garlic, and cumin powder make this a delicious side. Pair it with grilled vegetables, chicken, or lamb for a winner dinner.	1 vote 75 views
	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…	1 vote 1 comment 10340 views
	Bobby Lovera's BBQ Spare Ribs by Bobby Lovera So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.	4 votes 4 reviews 3 comments 20469 views
	Pineapple Stuffing by Denise Sherin My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We love it, it's a nice change from our usual savory bread stuffing. The kids love it too!	1 vote 2 comments 7416 views
	BBQ Pork Tenderloin - Spanish Style by John Spottiswood This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…	11 votes 8 reviews 5 comments 13293 views
	Jalapeno Cilantro Sauce by thecurrymommy An everyday dip that pairs well with veggies, proteins, and grains.	1 vote 95 views
	Easy Vegetarian Chili by thecurrymommy This is the best vegetarian chili recipe to hit the internet. With flavors from around the world that include tomatoes, chili powder, bell peppers, beans, quinoa, and corn this dinner recipe is one that will please all ages. A globally inspired family friendly easy meal.	1 vote 73 views
	Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…	3 votes 3 reviews 2 comments 25080 views
	Tindora Athanu\| Achar \| Pickle by thecurrymommy A spicy Indian marinated mixture which pairs well with any meal as a condiment.	1 vote 72 views
	Bean Soup with Ham by Rhonda James Do you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat!). Here is a recipe that my sister and I…	5 votes 1 review 1 comment 47832 views