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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky…

4 votes
19881 views
Cedar Plank Roasted Wild Mushrooms

Cedar Plank Roasted Wild Mushrooms by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

1 vote
7078 views
Pizza Provençal

Pizza Provençal by Ken Hulme

Classic provincial French bread - Fougasse - with traditional toppings.

1 vote
4768 views
Focaccia ai Funghi

Focaccia ai Funghi by Maria T Capdevielle

1 vote
6668 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…

1 vote
3363 views
Stuffed Mushrooms with Hollandaise

Stuffed Mushrooms with Hollandaise by B Innes

Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The basic recipe works great as a stand alone dish with hollandaise with a larger mushroom and with a little tweaking makes a great appetizer or hors d'oeuvre.

1 vote
4143 views
Pizza Provençal

Pizza Provençal by Ken Hulme

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

3 votes
4336 views
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction

1 vote
4423 views
Pappardelle Pasta with Porcini Mushrooms

Pappardelle Pasta with Porcini Mushrooms by gaetano ricci

6 votes
5555 views
2 cheese vegetable pizza

2 cheese vegetable pizza by Brett Ede

1 vote
2842 views
Fiery Mushrooms

Fiery Mushrooms by John Elder

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

4 votes
5353 views
Portabello Mushroom Meatless Burger

Portabello Mushroom Meatless Burger by Wendi Taylor

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!

1 vote
3440 views
Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps by A.L. Wiebe

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.

2 votes
3992 views
crumb fried mushroom

crumb fried mushroom by sunil k.nayar

button mushrooms coated with crumbs and deep fried

1 vote
3429 views
Uszka (Stuffed Dough Pockets)

Uszka (Stuffed Dough Pockets) by Brett Ede

1 vote
3048 views