Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Carpaccio

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

Quali flower pickle-Indian by sharmila sanka

This is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic.