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Arroz con Azafran (Saffron Rice)

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

1 vote
25680 views
Chilean empanadas

Chilean empanadas by Arturo Féliz-Camilo

Some years ago I tried them and since then I've been a fan!

4 votes
14577 views
Texas de Brazil - Caipirinha

Texas de Brazil - Caipirinha by Evandro Caregnato

3 votes
18068 views
Texas de Brazil - Brazilian Salad Recipe

Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato

2 votes
19791 views
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
15754 views
Homemade Sofrito Seasoning

Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

1 vote
6874 views
Chimichurri

Chimichurri by Jeremy Cheng

4 votes
11185 views
Sofrito Rice

Sofrito Rice by myra byanka

Easy recipe to prepare. Serve with Latin American, or grilled foods.

1 vote
3701 views
Brazilian Coulotte Steak

Brazilian Coulotte Steak by Patti Fisher

Brazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With…

1 vote
481 views
Empanadas Chilenas

Empanadas Chilenas by Arturo Féliz-Camilo

Hace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado.

1 vote
4802 views
cochin crimson

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

1 vote
4087 views
Chocolate Caramel Cheese flan cake {aka ChocoFlan cake}

Chocolate Caramel Cheese flan cake {aka ChocoFlan cake} by Foodessa

Trading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes this scrumptious cake flipping unique. The smooth caramel cheese flan complements the moistness of the chocolate cake foundation. Pecans add the texture needed for the crunch which harmonizes with the smoothness of every…

1 vote
4504 views
Smashed Avocado

Smashed Avocado by Jeremy Cheng

3 votes
8893 views
Homemade Smoked Sazon (Seasoning)

Homemade Smoked Sazon (Seasoning) by myra byanka

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.

1 vote
5691 views
Black Beans with Smoked Bacon (feijoada)

Black Beans with Smoked Bacon (feijoada) by Salad Foodie

More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon…

1 vote
3061 views