Maltese Stuffed Marrows by louise

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the traditional way.

Longganisa (Filipino-style sausage) by ShaleeDP

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

Caribbean Turkey Wings by Bob Towlson

Cowboy Caviar by Lynn Yamamoto

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

Molten Chocolate Lava Cake- Pampered Chef by Bargainhoot

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Nilupak na Saging na Saba by ShaleeDP

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.

Baked Bangus with Cheesy Toppings by ShaleeDP

An experimental twist of baked milkfish. It was my first time to try and it was good ;)

Balinese BBQ Pork Roast - Babi Guling by John Spottiswood

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast…

Chili Pie by Reeni

This is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for a cheesy, spicy finish.

Guava Filling by Yolanda Fernandez

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Vegetable Crudités Platter by Mary Frances Hart

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Cracker Barrel's Hash Browns Casserole by Pattie Berriman

Nuwave Meatloaf by Sharon Tison

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.