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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Wild Rabbit With Mushrooms And Pine Nuts by James BuelWild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows. |
1 vote
9870 views
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Stewed Tomatoes by J. Gino GenovesiCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of… |
3 votes
13583 views
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Miss Grace by Grace DaklahHi this is my cooking and is nice. This is call banku and tilapia fish, Ghana best dish. You all are invited to eat. [email protected] |
1 vote
5729 views
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Canned Peaches by J. Gino GenovesiFresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron. There are a variety of peaches. For canning it is best to select freestone types such as Red Haven and Crest Haven, etc. Keep firm, ripe peaches at room temperature for a couple of days… |
1 vote
5649 views
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Bison and Bean Chili by James BuelRich and hearty Native American dish that goes well with fresh fry bread. |
1 vote
6554 views
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Meat Lovers Chili by J. Gino GenovesiFirst Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini… |
1 vote
5383 views
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Balsamic Chicken Thighs With Red Onion by karenrecipe
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1 vote
9552 views
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Chinese Dragon noodles by Weining Wanganother important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy… |
1 vote
4239 views
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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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authentic recipe Trippa alla romana by CHEFMAURIZIOHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,… |
1 vote
5368 views
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Chinese Seafood Noodles by Weining WangMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it… |
1 vote
4653 views
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Stufato di manzo Italiano ( Beef Stew) by J. Gino GenovesiStews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.… |
1 vote
5060 views
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Buffalo and Hominy Chili by James BuelServed with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in Montana. |
1 vote
6433 views
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barley salad with almonds and apricots by Chef Anil KamathThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
1 vote
4260 views
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