Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Meyer Lemon Yogurt Bundt Cake by Foodiewife I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.…	17 votes 7 reviews 6 comments 74704 views
	African Chicken in Peanut Sauce by John Spottiswood I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!	56 votes 22 reviews 27 comments 106546 views
	Alcapurria by ANNEMARIE RIVERA Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty. If you happen to find yourself in Puerto Rico you can find them sold in the roadside kiosks and cuchifritos. They are best enjoyed sitting on the beach…	2 votes 16899 views
	Corn Souffle by Terri Jordan This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.	14 votes 7 reviews 8 comments 35349 views
	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	54 votes 21 reviews 12 comments 328731 views
	Oven Roasted Vegetables by Salad Foodie I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.	2 votes 379 views
	Marinated Prime Rib Roast by Connie Mcmillan Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…	114 votes 89 reviews 11 comments 46619 views
	Chile Rellenos by Unorthodox Epicure Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.	1 vote 26976 views
	NEW JERSEY ADDICTION RESOUCES by Kari Harris With the drug addiction epidemic continuing, it’s difficult to find the proper treatment for your addiction. There are many men, women, and families across New Jersey that are affected by addiction.	1 vote 145 views
	Vegetable Crudités Platter by Mary Frances Hart Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.	5 votes 1 comment 69310 views
	Marie Biscuit Cake by louise This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!…	13 votes 3 reviews 9 comments 68063 views
	Whip Cream Cake - perfect for Easter by Salad Foodie This vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or chocolate but it depends on the occasion. Photos show a single layer Easter cake. Now that's one the Easter bunny doesn't hide!.	1 vote 131 views
	Longganisa (Filipino-style sausage) by ShaleeDP I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.	2 votes 36952 views
	Jell-O Strawberry Parfait by ldh Pretty dessert made with just three ingredients and can be made lite by using sugar-free and light ingredients.	3 votes 22554 views
	Awesome Pizza Dough by John Spottiswood This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…	78 votes 31 reviews 35 comments 48532 views