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Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in MexicoA chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is inverted, it is back on top! A great favorite at Mexican fiestas, this cake is delicious and beautiful. |
5 votes
30905 views
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chicken nachos by dpAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled… |
13 votes
92217 views
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy FoxDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat! |
5 votes
26400 views
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Chile Rellenos Soufflé by Salad FoodieIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
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Chiles Rellenos by Kathleen is Cooking in MexicoAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com |
4 votes
24910 views
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Tacos de Suadero (Brisket Tacos) by myra byankaA brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them Puro D.F. (authentic Mexico City style), mince and grill an onion, then combine it with chopped cilantro to top the meat, which is served in small double corn tortillas. See pic. And don't forget the salsa. |
1 vote
9568 views
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Salsa de Chile Pequin by Kathleen is Cooking in MexicoThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and… |
1 vote
25246 views
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Tamales for Beginners by myra byankaI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just require some time from start to finish. If you don't want to invest in a tamalera (tortilla cooking pot), you can rig one to fit a tall soup pot, or pasta pot by finding a stainless steel… |
1 vote
15571 views
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Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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Mexican stuffed jalapenos by Daniel BrockI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
10 votes
28530 views
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Chipotle Salsa by myra byankaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go. |
3 votes
12709 views
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Tex-Mex Breakfast Tacos for a Large Group by myra byankaMake these with chopped ham, chorizo, or bacon. |
2 votes
10706 views
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Esquites by Jose GarcesA traditional Mexican corn dish; great with tacos! |
2 votes
16602 views
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Huevos Rancheros by Kathleen is Cooking in MexicoA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
2 votes
14281 views
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Diablo Dust (Chile Powder) by myra byankaI make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me. |
2 votes
9432 views
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