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Sweet Potato Lefse

Sweet Potato Lefse by Carolinaheartstrings

Here are at Carolina HeartStrings we are all about our roots, our Southern roots and our “heritage” roots. This month for our Carolina Roots series I posted about North Carolina’s love of the sweet potato and my ongoing effort to incorporate more of them into my diet. I am a transplanted Southerner of Russian/German descent. A…

1 vote
4893 views
Spanish Bread Pinoy Style

Spanish Bread Pinoy Style by ShaleeDP

Another bread recipes with a twist from the original... Spanish bread is a soft-melt-in-your-mouth bread with sweet fillings.

2 votes
31490 views
Graziellas Spanish Turkey

Graziellas Spanish Turkey by Graziella Barbieri-Goss

A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise!

4 votes
20388 views
Killer Shrimp

Killer Shrimp by John Spottiswood

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the…

9 votes
25292 views
Nuwave Meatloaf

Nuwave Meatloaf by Sharon Tison

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.

3 votes
45986 views
Jimmy Dean Sausage, Egg and Cheese Casserole

Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly Christensen

This is a family favorite and delicious for breakfast, lunch or dinner.

4 votes
35141 views
Baked Zitti

Baked Zitti by ShaleeDP

One of my fave dish that i love cooking for my kid. We love pasta that's why!

2 votes
7734 views
Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…

1 vote
11024 views
Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish

1 vote
9818 views
Pawpaw Cookies

Pawpaw Cookies by James Buel

Pawpaws have been called poor man's bananas. If you can't find pawpaws in your backyard, as did the ancient Seminoles and Choctaw Indians, you can substitute bananas in this recipe. Wait until the banana skins are speckled and nearly overripe. That speckling is natural sugar.

1 vote
21974 views
Chicken Alexander

Chicken Alexander by ShaleeDP

I learned this recipe from a friend, his version was good but i like to make a twist on mine.

1 vote
10038 views
Squaw Bread: A Cheesecake Factory Replica

Squaw Bread: A Cheesecake Factory Replica by Baking Barrister

Love the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing.

1 vote
21064 views
texas date loaf candy

texas date loaf candy by Marlin Rinehart

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.

3 votes
12480 views
Longganisa (Filipino-style sausage)

Longganisa (Filipino-style sausage) by ShaleeDP

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

2 votes
54846 views