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Harira Soup

Harira Soup by John Spottiswood

This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family throughout Morocco and the rest of North Africa. I'm particularly fond of this version. If you have not had this before, you MUST try it. It is truly delicious!

6 votes
20359 views
Scouse

Scouse by Colin Callan

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…

8 votes
20580 views
Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

2 votes
31720 views
Thai Basil Chicken

Thai Basil Chicken by Nancy Miyasaki

Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!

43 votes
32041 views
Pigs in a Blanket

Pigs in a Blanket by erin de martini

20 votes
59446 views
Marinated Prime Rib Roast

Marinated Prime Rib Roast by Connie Mcmillan

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…

114 votes
47359 views
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry by John Spottiswood

This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with our kids, but they all loved this one (except for the peas...which meant more for me!) We served this with a brown/white rice mix and steamed brocco-flower. The sauce on this is so pungent…

16 votes
15931 views
Taco Casserole

Taco Casserole by 1st Place Recipes

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html

14 votes
37932 views
Canning Beets

Canning Beets by Jennifer

If you're a gardener and like growing beets, you'll want to save some of your beets to eat during the winter. You can store fresh beets or try canning beets.

3 votes
36421 views
Moules a la Provencale

Moules a la Provencale by Ali El Safy

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you take them home. Most stores will do this for you.

7 votes
17583 views
Tri-tip marinade

Tri-tip marinade by Aspen Lee-Moulden

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

11 votes
21501 views
Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

6 votes
25653 views
MANGO PUDDING

MANGO PUDDING by Linda Tay Esposito

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.

10 votes
36371 views
Mexican Rice

Mexican Rice by Sergio Hernandez

10 votes
30347 views
Deli-Style Imitation Crab Seafood Salad

Deli-Style Imitation Crab Seafood Salad by Salad Foodie

Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad…

3 votes
24658 views