All recipes » Eggs
![]() |
Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly ChristensenThis is a family favorite and delicious for breakfast, lunch or dinner. |
4 votes
35141 views
|
![]() |
Simple Breakfast Quiche by SusanEnjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings! |
13 votes
53771 views
|
![]() |
Mom's Pastina Egg drop soup by LinKevMy mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the eggs of course was one of them, She even used to make it without the eggs when we used to have the flu it was like a chicken soup but without the chicken. We loved it . I remember she even… |
2 votes
14033 views
|
![]() |
Dominican Frosting by Yolanda FernandezThe recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes. |
1 vote
8832 views
|
![]() |
Chile Rellenos Soufflé by Salad FoodieIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
|
![]() |
Yellow Cake Pumpkin Bars by Lidy ConcepcionThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
1 vote
17067 views
|
![]() |
Russian omelet by Pavel NartovIt's very fast and delicious recipe |
7 votes
19751 views
|
![]() |
LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over… |
1 vote
33123 views
|
![]() |
Ponche segoviano or Segovia layer cake by Guest of winterThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between them, and with a thick layer of marzipan covering the whole thing... the perfect dessert for Segovia's cold winters. |
3 votes
11882 views
|
![]() |
Bolu Kukus by ChristineThis is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in Indonesia. Her recipe is called 10-Minutes Bolu Kukus (Bolu Kukus 10 menit) simply because we only need 10 minutes to make the cake batter and another 10 minutes to steam them.… |
1 vote
17471 views
|
![]() |
Honey Custard by Denise C.I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet. |
2 votes
18097 views
|
![]() |
Crispy Boiled Egg (Tokneneng) Recipe by Jasper SoneTokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then deep fried until crispy. It doesn’t offer much taste, as its just hard-boiled egg. But dipping it in a spiced vinegar dip enrich the flavor and makes it so good that its sometimes addicting. As a street food, it meets the… |
1 vote
13822 views
|
![]() |
Maggi Goreng Mamak by Navaneetham KrishnanIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
1 vote
9947 views
|
![]() |
Baby Shrimp Omelette by ShaleeDPI like different kinds of omelettes. This is one of the favorites I share with my little girl. |
1 vote
5003 views
|
|
Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise SherinBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,… |
1 vote
12454 views
|