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Simple Breakfast Quiche by SusanEnjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings! |
13 votes
53771 views
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Frittata by Bethenny Frankel
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10 votes
18894 views
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Russian omelet by Pavel NartovIt's very fast and delicious recipe |
7 votes
19751 views
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Pastas del Consejo or Council cookies by Guest of winterPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many specialties of one of the more traditional pastry shops in Madrid, El Riojano, located at number 10 the Calle Mayor. They are small cookies in the form of a double spiral, also shaped as small rolls, as the famous panecillos de San… |
5 votes
3776 views
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Scambled Egg Whites with Tomatoes and Herbs by John SpottiswoodThis is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews. |
5 votes
12277 views
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Chile Rellenos Soufflé by Salad FoodieIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
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Balsamic Fried Eggs by Foreign Cinema
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4 votes
13645 views
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Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly ChristensenThis is a family favorite and delicious for breakfast, lunch or dinner. |
4 votes
35141 views
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East Meets West Frittata by Gene Sakahara and Sam BozzoWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish. |
4 votes
9611 views
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Border Benedicts by michelle perezThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico! |
4 votes
4344 views
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Weight Watchers Quiche Cupcakes by S. CumboPoints: 1.5 weight watchers pointsplus Servings: 12 Serving Size: 1 cupcake Nutritional Information: 65 calories, 2.4g of fat, 1.4g of carbohydrates, 1g of fiber,8g of protein The original recipe is from Slender Kitchen but I did not have skim milk or no fat cheese. |
4 votes
13399 views
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Egg Omelette Wraps by ShaleeDPAnother way to enjoy your eggs in the morning! |
4 votes
9177 views
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UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGANIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
4 votes
4808 views
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Paciencias, Castilian cookies by Guest of winterPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
3 votes
4348 views
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Mexican Loco Moco by John SpottiswoodI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good… |
3 votes
12637 views
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