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Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

1 vote
9947 views
Egg Omelette Wraps

Egg Omelette Wraps by ShaleeDP

Another way to enjoy your eggs in the morning!

4 votes
9177 views
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese by Chez la mere

www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini

1 vote
3031 views
Simple, Tasty and Skinny, Egg Salad Sandwich

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

Perfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s…

2 votes
7282 views
Egg Gravy

Egg Gravy by Padma Priya Manikam

A simple and quick dish to whip-up on the days you have run out of ideas to cook!

1 vote
11498 views
Omusoba (Japanese omelet with stir fried veggies and noodles)

Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline Phelps

Sweet and savory flavors are both present in this Japanese omelet that's extremely satisfying on a cold day! Find more recipes like this one at http:pickledplum.com

1 vote
4547 views
Don't Get Saucy with me, Bearnaise!

Don't Get Saucy with me, Bearnaise! by Michael Swiney

This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over veggies....I think I'll try it over a peanut butter and jelly sandwich. Ill let you know....

1 vote
2649 views
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette by Navaneetham Krishnan

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

1 vote
3408 views
Crab Quiche

Crab Quiche by Joanne

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

1 vote
5862 views
Six Eyed Jack

Six Eyed Jack by Joanne

6 Eggs and Pepper Jack Cheese for a one dish, healthy, casserole meal. It's certainly fit for a family to love. This SIX ingredient recipe was created for the AMEX Dinner @ 6 Tastemaker contest offered by Foodbuzz. Come on and comment for an opportunity to win a $100 gift card.

1 vote
2213 views
Spaghetti Carbonara

Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.

1 vote
3918 views
Poached Eggs And.....

Poached Eggs And..... by Unknown Chef

What a challenge to name this recipe, each one I thought of was too long. One recent Saturday while planning the menu, Babe and I thought of an egg dish for dinner one night. I'm not good breaking or cooking eggs unless the recipe calls for whisked eggs. That's why I bought Eggy (see picture). All I have to do is follow the…

1 vote
1394 views
Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame

Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame by WhatLolitaEats

Spring is getting here … but it's taking its sweet time. Today was nice and sunny, yet there was a cold, strong wind that blew right through my corduroy jacket, and right up my long skirt, swirling around my unwisely unclad ankles, up past my bare…

1 vote
2063 views
Godo's Nadsballseggs....IE: Eggs Benedict

Godo's Nadsballseggs....IE: Eggs Benedict by Michael Swiney

I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned…

1 vote
4790 views
Tuna Tomato Frittata

Tuna Tomato Frittata by Carolinaheartstrings

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…

1 vote
2494 views