49ers sourdough flapjacks by Missie Nelson

This is a fun way to use the left-over fed-soughdough starter.

Border Benedicts by michelle perez

This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico!

Cheddar & Egg Grilled Sandwich by "Cheffie Cooks"

Perfect for Breakfast, Brunch, Lunch, Dinner-or any time!

Healthy Grilled Cheesy Egg Sandwich by simply beautiful and healthy living

This is a very simple yet healthy sandwich which I used to make it for breakfast. My children like it very much especially with tomato sauce and some fresh cucumber or tomatoes.

Scrambled Eggs [email protected]/3C by william ruiz

Western omelette by william ruiz