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Jimmy Dean Sausage, Egg and Cheese Casserole

Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly Christensen

This is a family favorite and delicious for breakfast, lunch or dinner.

4 votes
32188 views
Simple Breakfast Quiche

Simple Breakfast Quiche by Susan

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

13 votes
52021 views
LIPARDO'S PUTO (STEAMED CAKE)

LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…

1 vote
30331 views
Russian omelet

Russian omelet by Pavel Nartov

It's very fast and delicious recipe

7 votes
18349 views
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size…

4 votes
17830 views
SHAKSHUKA (ARABIAN EGG OMELETTE)

SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

1 vote
7601 views
Fresh Spinach Quiche

Fresh Spinach Quiche by Salad Foodie

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.

1 vote
4088 views
Easy Classic Pickled Eggs Recipe

Easy Classic Pickled Eggs Recipe by Homemade & Yummy

A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.

1 vote
6852 views
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka

Stop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs…

2 votes
4918 views
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

2 votes
4691 views
Yellow Cake Pumpkin Bars

Yellow Cake Pumpkin Bars by Lidy Concepcion

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

1 vote
15369 views
Baked Scotch Eggs

Baked Scotch Eggs by Bob Towlson

1 vote
7434 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata by Robyn Savoie

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".

1 vote
6196 views
Crescent Roll Breakfast Bake

Crescent Roll Breakfast Bake by Carolinaheartstrings

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…

1 vote
4489 views
Simple, Tasty and Skinny, Egg Salad Sandwich

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

Perfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s…

2 votes
6411 views