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This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Prep time:
Cook time:
Servings: 24 Bars
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Ingredients

Cost per serving $0.41 view details
  • Crust and Filling:
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup melted butter
  • 3 eggs
  • 2 (15 oz) cans pumpkin
  • 1 (12 oz) can evaporated milk
  • 1/3 cup white sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp ground ginger
  • Topping:
  • 1/4 cup white sugar
  • 1 tsp cinnamon
  • 1/4 cup butter
  • 1 cup reserved cake mix

Directions

  1. Preheat oven to 350 F (190 degrees C). Lightly grease the bottom of a 9x13 inch pan.
  2. Pour a cup of yellow cake mix into a mixing bowl; set aside.
  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan with hands.
  4. Combine pumpkin, 2 eggs, 1/3 cup sugar, spices, and milk in a medium size mixing bowl; mix until smooth and creamy. Pour evenly over the crust in the pan.
  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  6. Bake for 45 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.
  7. If you don't have all the spices for the batter, you can substitute 1-1/2 tsp pumpkin pie spice. May be refrigerated after cooling.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 24 servings
Calories 238  
Calories from Fat 98 41%
Total Fat 11.14g 14%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 271mg 11%
Potassium 126mg 4%
Total Carbs 32.03g 9%
Dietary Fiber 0.5g 2%
Sugars 6.64g 4%
Protein 3.32g 5%

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