Recipes by Lidy Concepcion

Pinoy Pork Steak by Lidy Concepcion

ENSALADANG MANGGA (Green Mango Salad) by Lidy Concepcion

Ensaladang Mangga is usually prepared as a side dish for any thing grilled or fried. It goes perfectly well with Shrimp paste or Bagoong. Salted egg can be added optionally. In this case we added ground chicharron (a dish made of fried pork rinds).

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

Mocha Muffins by Lidy Concepcion

This is a perfect snack for kids, and easy to bake too :)

Beef Stew by Lidy Concepcion

Eggplant Toast by Lidy Concepcion

Filipino Minestrone by Lidy Concepcion

Minestrone is a thick soup that contains vegetables and pasta or noodles.

Clams with Tausi by Lidy Concepcion

Chicken Afritada with Pineapple by Lidy Concepcion

Fish Bulanglang by Lidy Concepcion

Bulanglang in Filipino means vegetable stew. I used Galunggong fish or Skad Fish for this recipe. Pork may also be used as a substitute for fish in this dish.