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Love Zucchini? Talk

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Welcome Members! Robyn Savoie Robyn Savoie No replies yet August 14, 2013 23:16

Love Zucchini? Recipes (5 of 320) View all

Italian Pasta and Vegetable Salad

Italian Pasta and Vegetable Salad by Salad Foodie

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated.

1 vote
4285 views
Quinoa and peanut soup (Sopa de Mani)

Quinoa and peanut soup (Sopa de Mani) by Easy Cook - Laka kuharica

This delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley.

1 vote
4307 views
Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free by Foodessa

Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html

1 vote
4797 views
Zucchini stuffed with rice, lentils, Parmesan cheese and fresh sausage

Zucchini stuffed with rice, lentils, Parmesan cheese and fresh sausage by Easy Cook - Laka kuharica

Zucchini with mouthwatering rice, lentils, Prmesan cheese and sausage filling.

2 votes
2244 views
Zucchini Pico de Gallo Salsa or Salad

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

1 vote
319 views