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2 votes | 7571 views

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

Prep time:
Cook time:
Servings: 6 Servings
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Ingredients

Cost per serving $0.58 view details
  • 2 cloves (10 g) garlic, crushed
  • 1 pc (30 g) small onion, chopped
  • 1/2 c (100.5 g) canned button mushrooms, sliced
  • 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
  • 1/3 c (63 g) tuna chunks in oil, drained
  • 2 cloves (10 g) garlic, crushed
  • 1 pc (30 g) small onion, chopped
  • 1/2 c (100.5 g) canned button mushrooms, sliced
  • 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
  • 1/3 c (63 g) tuna chunks in oil, drained
  • 12 pc (360 g) pan Americano (or sliced bread), edges removed
  • 2 tbsp (28 g) margarine, softened
  • 1/2 c (57.5 g) quickmelt cheese, grated

Directions

  1. Sauté GARLIC, onion and mushrooms. Add DEL MONTE Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside.
  2. Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350°F for 5 minutes.
  3. Fill each bread “cup” with 1-2 tablespoons of sautéed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 6 servings
Calories 73  
Calories from Fat 45 62%
Total Fat 5.12g 6%
Saturated Fat 1.06g 4%
Trans Fat 0.7g  
Cholesterol 10mg 3%
Sodium 55mg 2%
Potassium 73mg 2%
Total Carbs 0.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.08g 0%
Protein 6.18g 10%

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Reviews

  • A.L. Wiebe
    March 23, 2011
    Lidy, thanks for posting this. I used to make a version of this when I was 10 or so. This is not only delicious, it's nutritious as well.
    The kids can even help with this.
    1 reply
    • Lidy Concepcion
      July 27, 2011
      Hi! You're right, my kid loves to help whenever I make them. Thanks!

    Comments

    • ShaleeDP
      April 9, 2013
      This looks nice. I''ve seen this but not really tried. It would be nice to try sometime.

      Leave a review or comment