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  1. Mix pork chops, soy sauce, and calamansi in a large bowl or container. Marinade for at least 1 hour.
  2. Heat pan then fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  3. Remove excess oil. Pour-in the remaining marinade and water, and then let boil.
  4. Simmer for 5-8 minutes or until the pork is tender. Add water as needed. Add-in the salt and pepper then stir.
  5. Put-in the onions and cook for 2 minutes more.
  6. Turn-off heat and transfer to a serving plate. Serve and enjoy!
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  • ShaleeDP
    April 4, 2013
    This is very nice. It is one of the quick recipes that my family enjoy. I have this as fave too!

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