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This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy
but I never compromise with taste. Try it and you'll make it all over and over again...

Prep time:
Cook time:
Servings: 5


Cost per serving $0.57 view details


  1. Cream butter/oil and sugar thoroughly.
  2. Add eggs one by one, beating well.
  3. Stir in milk and vanilla into the mixture.
  4. Add flour and baking powder.
  5. Pour mixture into a greased baking pan.
  6. Steam for 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Add cheese on top of steamed cake.
  8. Steam for 1 minute.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 5 servings
Calories 496  
Calories from Fat 131 26%
Total Fat 14.89g 19%
Saturated Fat 8.55g 34%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 900mg 38%
Potassium 156mg 4%
Total Carbs 80.69g 22%
Dietary Fiber 1.4g 5%
Sugars 42.96g 29%
Protein 10.44g 17%




  • ShaleeDP
    February 20, 2013
    Cool puto! I have my own version of it. Any other way is still good to try. Thanks for sharing.
    • Johanna Coursey
      February 1, 2011
      how do you steam a cake? i don't know how to do this and i really wanted to try this receipe
      1 reply
        February 1, 2011
        You can buy a steamer in the market. Just fill up with water (1 inch deep) the bottom pan. Boil water and simmer in low heat. Place the baking pan on the second pan (perforated). Cover and steam. STEAMER SUBSTITUTE If you don't have a steamer, just fill up with water (1 inch deep) a large pan. Place 3 enamel cups at the bottom of the pan, arranged in triangular form. Boil water and simmer in low flame. Put the baking pan on top of the cups. Cover and steam. You can also place this large pan in a preheated oven for steaming. NOTE: Steaming is the process of cooking food by hot water vapor. The simmering water must not overflow inside the baking pan. There must be enough distance between the simmering water and baking pan.
        July 6, 2010
        It's so soft and tasty.

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