MENU

KARI-KARE (STEW WITH PEANUT SAUCE) Recipe

Touch Hearts to Rate
2 votes | 2709 views

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

Prep time:
Cook time:
Servings: 5
Tags:

Ingredients

Cost per serving $1.99 view details

Directions

  1. Place meat in a pot. Cover with enough water. Pressure cook for 30 minutes or until done.
  2. Saute garlic and onion in hot oil until light brown.
  3. Add boiled meat, salt, MSG, peanut butter and yellow food color. Stir fry for 1 minute.
  4. Mix vegetables and broth. Cover and cook for 10 minutes or until vegetables are tender. Adjust the seasoning.
  5. Thicken with cornstarch solution.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 25 »
Today - Aug 25
Aug 26 - Sep 01
September 2 - 8
September 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 5 servings
Calories 478  
Calories from Fat 278 58%
Total Fat 31.45g 39%
Saturated Fat 7.91g 32%
Trans Fat 0.28g  
Cholesterol 58mg 19%
Sodium 803mg 33%
Potassium 1075mg 31%
Total Carbs 29.37g 8%
Dietary Fiber 12.2g 41%
Sugars 8.1g 5%
Protein 22.97g 37%

Languages

Reviews

  • MARIA LOURDES V. LIPARDO-AYUB
    July 19, 2010
    This is so easy to make and tasty.
    I've cooked/tasted this recipe!
    • SANDRA
      August 29, 2012
      This is one of my very favorite dishes! I use ox-tails & beef tripe & bok choy or napa cabbage.
      I've cooked/tasted this recipe!
      This is a variation

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        December 10, 2018
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

        Leave a review or comment