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LIPARDO'S PUTO (STEAMED CAKE)

Ingredients

  • 1/4 c. butter or corn oil
  • 1 c. sugar
  • 2 eggs
  • 1 c. milk or coconut milk
  • 1 tsp. vanilla essence (optional)
  • 2 c. all-purpose flour
  • 1 tbsp. baking powder
  • cheddar cheese slices (optional)
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LIPARDO'S PUTO (STEAMED CAKE)

by MARIA LOURDES V. LIPARDO-AYUB
Time: 10 minutes prep, 20 minutes cook
Servings: 5
 

Directions

  1. Cream butter/oil and sugar thoroughly.
  2. Add eggs one by one, beating well.
  3. Stir in milk and vanilla into the mixture.
  4. Add flour and baking powder.
  5. Pour mixture into a greased baking pan.
  6. Steam for 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Add cheese on top of steamed cake.
  8. Steam for 1 minute.
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Summary

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1 vote | 33123 views
1 review | 4 comments

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes.

This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy
but I never compromise with taste. Try it and you'll make it all over and over again...

Reviews

  • MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
    I've cooked/tasted this recipe!

    Comments

    • ShaleeDP
      ShaleeDP
      February 20, 2013
      Cool puto! I have my own version of it. Any other way is still good to try. Thanks for sharing.
      • Johanna Coursey
        Johanna Coursey
        February 1, 2011
        how do you steam a cake? i don't know how to do this and i really wanted to try this receipe
        1 reply
        • MARIA LOURDES V. LIPARDO-AYUB
          MARIA LOURDES V. LIPARDO-AYUB
          February 1, 2011
          You can buy a steamer in the market. Just fill up with water (1 inch deep) the bottom pan. Boil water and simmer in low heat. Place the baking pan on the second pan (perforated). Cover and steam. STEAMER SUBSTITUTE If you don't have a steamer, just fill up with water (1 inch deep) a large pan. Place 3 enamel cups at the bottom of the pan, arranged in triangular form. Boil water and simmer in low flame. Put the baking pan on top of the cups. Cover and steam. You can also place this large pan in a preheated oven for steaming. NOTE: Steaming is the process of cooking food by hot water vapor. The simmering water must not overflow inside the baking pan. There must be enough distance between the simmering water and baking pan.
        • MARIA LOURDES V. LIPARDO-AYUB
          MARIA LOURDES V. LIPARDO-AYUB
          July 6, 2010
          It's so soft and tasty.