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Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe by Malcom Reed

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.

4 votes
48317 views
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.

3 votes
24735 views
A Baked Potato

A Baked Potato by Amos Miller

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things…

45 votes
45157 views
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

1 vote
4504 views
Chinese Barbecued Chicken

Chinese Barbecued Chicken by John Spottiswood

This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think!

12 votes
19306 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…

2 votes
12759 views
Barbecue Pork Ribs

Barbecue Pork Ribs by John Spottiswood

This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the country. Most will tell you honestly they are the best ribs they have ever had. This is what our kids ask for when they are at Grandpa's house near their birthday and they get to pick the…

5 votes
16354 views
Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste by Make Smith

Loaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it offers healthy culinary enjoyment for the tongue that better rhymes with taste. Loaded Lobster Mashed Potatoes is savory to the utmost extent.

1 vote
29194 views
Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style by Daniel Miyasaki

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried them has raved about them. They are even better as left overs the next day. They are very flavorful, so you don't need to eat a lot to have a great dish. Try with white or brown rice, some…

6 votes
23124 views
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or pompano as recommended), and was hoping the flavor would be strong enough to impact the Salmon. Boy was I pleasantly surprised! The fish came out delicious and my guests all asked me to…

5 votes
8539 views
Bacon Wrapped Stuffed Burger Dogs

Bacon Wrapped Stuffed Burger Dogs by Patti Fisher

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in…

1 vote
4676 views
Slow Smoked Garlic Cloves

Slow Smoked Garlic Cloves by Bob Vincent

I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would try smoking peeled whole garlic cloves along side the chicken thighs as a test to see what resulted. The result was not bad. The pungency of the garlic is toned way down much the same as…

2 votes
8071 views
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were…

5 votes
11006 views
My Dry Rub

My Dry Rub by Amos Miller

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then…

4 votes
15768 views
Chicken with Mango Salsa

Chicken with Mango Salsa by nia gonzales

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

2 votes
6334 views