All recipes » Non-dairy

	Irish Stew for a Crowd by K. Garner Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…	1 vote 2 comments 10118 views
	Salted Caramel Ice Cream by Cavegirl Cuisine gluten-free, dairy-free salty sweet ice cream!	2 votes 1 review 1 comment 8037 views
	Roasty Thanksgiving Turkey by Sarah Reid The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside	3 votes 1 review 2 comments 12567 views
	Guacamole by Lyndsey I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.	5 votes 1 review 3 comments 17824 views
	Orange Sauce (for cooked carrots) by Micheline Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.	2 votes 6777 views
	Bolognese Sauce-Stuffed French Baguette by Micheline A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.	2 votes 4852 views
	Taco Bake by Lisa Super easy to make! Kids will love it!	2 votes 1 review 6897 views
	Mercedes' green tomatoes cake by Micheline This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.	1 vote 1 comment 6436 views
	Chocolate Cake with Fluffy White Frosting by Farrell May Podgorsek This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold many of these cakes over the years. The cake has a rich chocolate taste and fluffy texture. The layers can be made a day or two in advance of serving with no harm to the texture. It can be frosted and refrigerated a day before…	1 vote 1 comment 7149 views
	Cashew Biscotti with chocolate glaze by roopavij This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…	1 vote 5965 views
	Gravy by Cullen Allen So Simple, what a winner	2 votes 4452 views
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fresh chili paste	1 vote 7176 views
	Butternut Squash Soup by Jessica Roberts This soup is one of my favorites at least since I haven't been able to make cheesy broccoli potato soup. I really miss cheese, I came across a rice cheese recently however it had a dairy casein, hopefully I will find an alternative soon. Luckily one day I had the idea to blend up some baked butternut squash, the squash seems to get a…	1 vote 3535 views
	Ayam Percik by kristy One of the best local BBQ chicken!	1 vote 3 comments 4873 views
	Risotto de camarones by Jeannette Quinones El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…	1 vote 2 comments 4910 views

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