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Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…

1 vote
11094 views
Roasty Thanksgiving Turkey

Roasty Thanksgiving Turkey by Sarah Reid

The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside

3 votes
13012 views
Salted Caramel Ice Cream

Salted Caramel Ice Cream by Cavegirl Cuisine

gluten-free, dairy-free salty sweet ice cream!

2 votes
8482 views
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

2 votes
7137 views
Guacamole

Guacamole by Lyndsey

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.

5 votes
18229 views
Bolognese Sauce-Stuffed French Baguette

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

2 votes
5200 views
Taco Bake

Taco Bake by Lisa

Super easy to make! Kids will love it!

2 votes
7240 views
Chocolate Cake with Fluffy White Frosting

Chocolate Cake with Fluffy White Frosting by Farrell May Podgorsek

This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold many of these cakes over the years. The cake has a rich chocolate taste and fluffy texture. The layers can be made a day or two in advance of serving with no harm to the texture. It can be frosted and refrigerated a day before…

1 vote
7546 views
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

1 vote
6316 views
Butternut Squash Soup

Butternut Squash Soup by Jessica Roberts

This soup is one of my favorites at least since I haven't been able to make cheesy broccoli potato soup. I really miss cheese, I came across a rice cheese recently however it had a dairy casein, hopefully I will find an alternative soon. Luckily one day I had the idea to blend up some baked butternut squash, the squash seems to get a…

1 vote
3870 views
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

1 vote
7470 views
Gravy

Gravy by Cullen Allen

So Simple, what a winner

2 votes
4728 views
Mercedes' green tomatoes cake

Mercedes' green tomatoes cake by Micheline

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

1 vote
6784 views
Ayam Percik

Ayam Percik by kristy

One of the best local BBQ chicken!

1 vote
5154 views
Paleo chocolate mug cake

Paleo chocolate mug cake by The up side down chef

This easy and delicious cake could be for breakfast or dessert!

1 vote
257 views