Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

Sago't Gulaman by ShaleeDP

A refreshing sweet native Filipino drink that everyone enjoys! Try it.

Mayonnaise/Sour Cream/Cream Cheese Substitute by Andrea Faz

My mother is a health freak, and I grew up eating strained plain yogurt instead of mayo, sour cream, cream cheese. It actually tastes really good, and is a great way to reduce some calories and fat for you health conscious folk.

Mexican-style Diablo Shrimp & Jicama Slaw by Unorthodox Epicure

Mexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare.

Ice tea Infusions by Megan Pires

Yogurt Cool Whip Fruit Dip by Brittany Hoverman

Apple Cinnamon Metabolism Detox Drink by April Decheine

Apple Cinnamon Metabolism Detox drink is said to boost your Metabolism with cinnamon and apples. I was stuck at 126 pounds and for the last few weeks could not get that number down until drinking the Apple Cinnamon Metabolism Detox drink.

Tindora/Dondakaya curry by Padmaja

Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it.

Pão de arquipélago by Kirsti Fagerström

Um pão gostoso e muito fácil a fazer.

Grilled fresh Tuna by ShaleeDP

A different taste of tuna!

Anago (Sea Eel) by ASHRAF ABD ALEEM

Anago (Sea Eel)

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

apple-maple upside-down cake by karenrecipe

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.

Healthy Aloe Vera and White Fungus Dessert by simply beautiful and healthy living

Aloe Vera and White Fungus Dessert is a very healthy dessert as white fungus nourishes and moistens the lungs, as well as improves our skin complexion.

Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you…