Anago (Sea Eel) Recipe
Ingredients
Directions
- Fidelio Code
- 4802 Micros Code
- Cost
- 9.44
- Sales price
- 24.00 Cost Percentage
- % Plate
- Lacquered Tray
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 26g | |
| Calories 65 | |
| Calories from Fat 27 | 42% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 227mg | 6% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.6g | 0% |
| Protein 4.57g | 7% |
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