All recipes » Asian
|
Simple Pan-fried Fish with Indian SpicesThis is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great combination of flavors. Try this with rice and a vegetable side dish or salad,… |
20 votes
127272 views
|
|
PF Changs Chicken Noodle Soup Copy CatI found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2… |
14 votes
107532 views
|
|
Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and… |
1 vote
391 views
|
|
Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the fabulous pork tenderloin recipe (see linked below). This version isn't gloppy with extra sauce like you find in many Chinese take out places. It's very flavorful but also relatively light and healthful. He made a TON of it,… |
18 votes
32029 views
|
|
Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼)Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste (百利甜酒冰皮月饼) & impress your guest this Mid-Autumn Festival! |
1 vote
467 views
|
|
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour FudgeKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced… |
1 vote
27613 views
|
|
Crunchy Tomato Salad with Pea SproutsThis was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing. |
1 vote
443 views
|
|
Korean Beef MarinadeKorean Beef Marinade |
3 votes
8004 views
|
|
Salmon FurikakeThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
5 votes
36239 views
|
|
Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
14425 views
|
|
Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with our kids, but they all loved this one (except for the peas...which meant more for me!) We served this with a brown/white rice mix and steamed brocco-flower. The sauce on this is so pungent… |
16 votes
13374 views
|
|
CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok… |
9 votes
84782 views
|
|
Kani (Crab Sticks)Kani (Crab Sticks) |
1 vote
9612 views
|
|
Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 )Uncover delicious Chocolate Truffles within these decadent Adorable Hello Kitty Snowskin Mooncakes! We used tea like Matcha and Earl Grey, liqueurs such as Baileys and Grand Marnier, and also Fresh Fruits for the colours instead of food colourings.… |
1 vote
80 views
|
|
Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end up picking up the ingredients for this tasty soup. This is not from any book...just pieced together from the great bowls of soup I've had in hole-in-the-wall chinese restaurants in the… |
3 votes
44469 views
|
