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	Best Tricks To Play At Online Rummy by Dhiraj Nanda With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing game. Played with 2 decks with 2 jokers in it and to win, the players need to proclaim a substantial declaration in the wake of making a gathering of legitimate grouping and sets. Before we push ahead to the fundamental…	1 vote 654 views
	Easy Honey Cornflakes Cups by MyWeekend Plan This delectable treat is no stranger to special events; you’re sure to find a bottle (or two!) of these Honey Cornflakes Cups in almost every home. It’s no surprise, given that you can quickly make a batch of these delectable cookies with just 6 ingredients and 20 minutes of your time. Be sure to make more because it is highly…	2 votes 1 review
	Waffle by MyWeekend Plan A lot of debate went into discovering the origins of waffles. For all we know, the answer has yet to be discovered. But we do know where it will end – in our stomach! A quick and efficient recipe for an instant serotonin boost. Try this easy waffle recipe to add some sweetness to your early mornings today!	2 votes
	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You…	1 vote 12553 views
	Vegan Brownie by MyWeekend Plan What’s a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It’s none other than brownies! They’re fudgy, chock-full of chocolate, and completely dairy, egg, and vegan-free in this recipe.	1 vote
	The Best Asian Slaw with Cashews by Shu-Chun Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice…	1 vote
	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie Turkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in…	1 vote 1 comment 17105 views
	Grilled Tandoori Turkey Tenderloin by Bob Vincent This is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since most people don't have a tandoor; a wood clay oven, similar results can be obtained by grilling the turkey on high heat. Don't be put off by the amount of spices used. Combined with the yogurt and sour cream for the marinade…	3 votes 2 reviews 1 comment 11719 views
	Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste by Make Smith Loaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it offers healthy culinary enjoyment for the tongue that better rhymes with taste. Loaded Lobster Mashed Potatoes is savory to the utmost extent.	1 vote 30225 views
	"Tandoori" grilled chicken by Chris Patil While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill.	11 votes 5 reviews 8 comments 21656 views
	Tiramisu Cheesecake by MyWeekend Plan You can never go wrong with a dish that’s a combination from two different countries. Which is why today’s recipe is on Tiramisu Cheesecake! A blend of harmonious flavours combined into one great dessert.	1 vote
	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sashimi Moriawase	1 vote 7812 views
	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…	1 vote 13227 views

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