Waffle Recipe
A lot of debate went into discovering the origins of waffles. For all we know, the answer has yet to be discovered. But we do know where it will end – in our stomach! A quick and efficient recipe for an instant serotonin boost. Try this easy waffle recipe to add some sweetness to your early mornings today!
Ingredients
- 2 Eggs
- 2 cups All-purpose flour
- 1 ¾ cup Milk
- ½ cup Vegetable oil
- 1 tbsp White Sugar
- 4 tsp Baking powder
- ¼ tsp Salt
- ½ tsp Vanilla extract
Directions
- Preheat the waffle maker.
- In a large mixing bowl, beat the eggs with a hand mixer until they are fluffy.
- Combine the flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla with the eggs and mix it until it turns into a smooth consistency.
- Use a nonstick cooking spray or butter to grease the preheated waffle maker. Pour the batter onto the hot waffle maker. Cook until the top is golden brown. Enjoy it immediately or wait for it to cool down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 198 | 51% |
| Total Fat 22.35g | 28% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 986mg | 41% |
| Potassium 167mg | 5% |
| Total Carbs 37.27g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.11g | 4% |
| Protein 8.44g | 14% |
