Sponge Cake Recipe
Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.
Ingredients
- 187 g Cake Flour
- 187 g Castor Sugar
- 281 g Eggs
- 62.5 g Corn Oil
Directions
- In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius.
- Once warm, beat it using a stand mixer or hand whisk. Beat until super fluffy
- Once fluffy, incorporate the flour slowly a little at a time
- After finish adding the flour, fold in corn oil
- Transfer it in 2 6 inch baking pan
- Bake in a 180c preheated oven for 25 minutes or until the toothpick came out clean.
- Cut it into the desired thickness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 3 servings | |
| Calories 770 | |
| Calories from Fat 263 | 34% |
| Total Fat 29.62g | 37% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.06g | |
| Cholesterol 349mg | 116% |
| Sodium 117mg | 5% |
| Potassium 177mg | 5% |
| Total Carbs 111.36g | 30% |
| Dietary Fiber 1.1g | 4% |
| Sugars 61.86g | 41% |
| Protein 15.48g | 25% |
