Rocky Road Fudge Pops Recipe
Get a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic and well-loved dessert is super easy and quick enough to make at home! Share with a loved one and pass on this wonderful recipe if you enjoyed it.
Ingredients
- 2½ cups Milk
- 1 package Cook-and-serve chocolate pudding mix
- ½ cup Chopped peanuts
- ½ cup Miniature semisweet chocolate chips
- 12 Disposable plastic cups
- ½ cup Marshmallow creme
- 12 Wooden pop sticks
Directions
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
- Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 123 | 29% |
| Total Fat 13.64g | 17% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 277mg | 12% |
| Potassium 339mg | 10% |
| Total Carbs 68.58g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 42.11g | 28% |
| Protein 8.68g | 14% |
