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Smoked Chicken,Whisky & Barley Salad Recipe

Smoked Chicken,Whisky & Barley Salad Recipe by Renu Guru

n this recipe, the grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it a scrumptious treat.

1 vote
1425 views
SPICY BEEF STICKS

SPICY BEEF STICKS by Renu Guru

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…

1 vote
2425 views
French Chocolate Cake

French Chocolate Cake by Vijay Dhawan

Delight family & friend with this sumptuous chocolate cake!

1 vote
1521 views
Green chutney spread for Chaat and Sandwiches

Green chutney spread for Chaat and Sandwiches by momchef

Use it as a chutney or a spread for Indian Chaats and Sandwiches

1 vote
5550 views
yaki soba(fried china soba)

yaki soba(fried china soba) by kiyoaki kato

This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend to meet at Japanese fest at small town shrine.

1 vote
1691 views
Chinese Seafood Noodles

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

1 vote
3241 views
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

1 vote
2246 views
Naan Bread

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yields 25 pieces

1 vote
3615 views
Spicy Watermelon

Spicy Watermelon by Ranjani

Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.

1 vote
1127 views
Plum Tomato Chutney Plum Tomato Chutney

Plum Tomato Chutney Plum Tomato Chutney by Gouri Haldar

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there…

1 vote
3747 views
Watermelon Popsicle

Watermelon Popsicle by Ranjani

Watermelon popsicles – Ice pops made from fresh watermelon puree. Simple to make with two ingredients watermelon and sugar. Rose essence is for additional flavor . Its optional to add. We can make with the addition of lemon too. This home made popsicles are good to enjoy in summer.

1 vote
1054 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

1 vote
1731 views
Gobi, Gajar aur Shalgam Ka Achaar

Gobi, Gajar aur Shalgam Ka Achaar by Hina Gujral

The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka Achaar. When the vegetable market is flooded with bright and shiny cauliflower, turnips and plenty of long and lustrous carrots, Gobi, Gajar, Shalgam pickle is one of the best ways to relish and preserve the seasonal yield.

1 vote
1605 views
Egg and Potato Cutlet

Egg and Potato Cutlet by Renu Guru

This delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for occasions like parties and picnics.Try out this quick and easy-to-make egg delicacy.

1 vote
817 views
Braised Beef Short Ribs with Ginger and Star anise

Braised Beef Short Ribs with Ginger and Star anise by Farrell May Podgorsek

Beef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli couscous to absorb the tasty sauce and sauteed greens. The ribs are best when made a day or two before you plan to serve them. Modified from a recipe by Leslie Revsin

3 votes
5038 views