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Mutton Liver Fry

Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

1 vote
7475 views
Sambar

Sambar by miansari66

Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.

1 vote
4798 views
Asian Gardein Chick'n Wraps

Asian Gardein Chick'n Wraps by Jennifer Jevons

My husband found some new meatless products at the Albertsons by our house called Gardein.

1 vote
4371 views
CASHEW-NUTS RICE/SATHAM

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

1 vote
3043 views
Chick Peas and Grean peas with Bombay Mix Powder

Chick Peas and Grean peas with Bombay Mix Powder by Kokila Karthikeyan

Chick peas and greans peas is one of the protein food items.Today i have prepared this briyani really good.All are preparing sundal and kulambu varities.Just u can try this chick peas and green peas briyani.

1 vote
3548 views
Tasty Coconut Fish Curry

Tasty Coconut Fish Curry by Karthikeyan

A very simple but Nutritious and tasty dish which go best with Rice. The Dish contains coconut oil and coconut Milk as the main ingredients so the taste of this dish is liked by Adults and Children. Its a mixture of both Goa and Kerala authentic fish curry but without using tamarind. Overall, this dish came out very well. I…

1 vote
5559 views
PRAWN MASALA

PRAWN MASALA by VIJAYA RODRIGO

2 votes
2508 views
Chinese Seafood Noodles

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

1 vote
4653 views
Khichdi with bajra nu dhebra and kachumber

Khichdi with bajra nu dhebra and kachumber by Chetana Suvarna Ganatra

A perfect Gujarati meal on a perfect chilly night and all this flushed down with a good glass of masala chass/buttermilk. Healthy, tasty and soo satisfying.... fulfilling the urge of a very authentic Kathiawadi cuisine. Khichdi/Khichuri/Khichari/Khichdee (A hodge-podge dish of rice and lentil preparation, sumthing close to…

1 vote
5875 views
Japanese Curry Puffs

Japanese Curry Puffs by Caroline Phelps

This is my own version of curry pan using puff pastry. Find more recipes like this one at http:pickledplum.com

1 vote
4764 views
Broken Wheat Bise Belle Bhath

Broken Wheat Bise Belle Bhath by Malathi Savitha

World Diabetes Day is held on November 14 each year. The day aims to increase an awareness of the effects of diabetes and its complications amongst the general population and professionals. In Significance of this day we have posted Broken Wheat Bise belle Bhath. Health Benefits of Broken Wheat: - Cracked wheat is an excellent…

1 vote
2709 views
Boondi raitha

Boondi raitha by Aparna Anurag

1 vote
2604 views
Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

1 vote
2103 views
Aburage

Aburage by kiyoaki kato

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!

1 vote
5388 views
Bento/Today's Lunch Box (February, 23rd, 2010)

Bento/Today's Lunch Box (February, 23rd, 2010) by Robert-Gilles Martineau

The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks big on the pictures, it is smaller than my usual fare. It is traditional, not only in design and taste, but also in size!

1 vote
2366 views