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Cold Spaghetti with Peanut Soy Sauce

Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks

A refreshing summer dish that's easy to prepare and very tasty!

4 votes
3428 views
BBQ Sichuan Pork Ribs

BBQ Sichuan Pork Ribs by Cheap Ethnic Eatz

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a sub category of an Ethnic Food…if you will permit my odd analogy.

1 vote
3698 views
Sweet potato Croquettes

Sweet potato Croquettes by momchef

quick snack with sweet potatoes - shallow fried in minimum oil

1 vote
2895 views
Orange cake with olive oil

Orange cake with olive oil by neha mathur

Orange cake with olive oil and vanilla butter glaze

1 vote
2950 views
Murrel Fish Curry

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

1 vote
4632 views
Homemade Christmas Snack

Homemade Christmas Snack by stella dias

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat.

1 vote
2179 views
West Indian Chicken Curry

West Indian Chicken Curry by Henry Moline

This punchy dish is under 500 calories, but you won't notice you're being healthy

1 vote
5962 views
potato and chicken sausage stacks

potato and chicken sausage stacks by sunil k.nayar

with slices of potato and sausage arrange in stacks and served with curry sauce.

1 vote
1299 views
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup) by jason kim

It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to…

1 vote
9013 views
Gamja Jorim (Korean Glazed Potatoes)

Gamja Jorim (Korean Glazed Potatoes) by jason kim

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow…

1 vote
2823 views