Anago (Sea Eel, Avocado w/ Teriyaki) Recipe
Ingredients
- 50g Sea eel
- 20g Avocado
- 80g Sushi rice
- .5ea Nori Sheet
- 2g Sesame seed
- 5ml teriyaki glaze
- 10g Wasabi
- 15g Ginger pickle
- 30ml Kikkoman soy
Directions
- Fidelio Code
- Micros Code
- Cost
- 8.94
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 2 servings | |
| Calories 54 | |
| Calories from Fat 32 | 59% |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 161mg | 5% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.32g | 0% |
| Protein 2.67g | 4% |
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