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Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed!

5 votes
65067 views
Butternut Squash Cavatappi

Butternut Squash Cavatappi by YepRecipes

Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese.

1 vote
Louisana Cornbread Dressing

Louisana Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

1 vote
11017 views
Peanut Butter Banana Oatmeal

Peanut Butter Banana Oatmeal by YepRecipes

Rich and creamy steel cut oatmeal infused with peanut butter, cinnamon, and fresh banana then topped with chopped walnuts.

1 vote
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

1 vote
40607 views
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Fox

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75…

1 vote
14258 views
Whole Wheat Oat Sandwich Bread

Whole Wheat Oat Sandwich Bread by YepRecipes

A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.

1 vote
Chicken Olivier

Chicken Olivier by YepRecipes

A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.

1 vote
Southern Cornbread Dressing

Southern Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

9 votes
204137 views
Nilupak na Saging na Saba

Nilupak na Saging na Saba by ShaleeDP

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.

1 vote
31396 views
Latin Beef Stew

Latin Beef Stew by YepRecipes

Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin.

1 vote
Guava Filling

Guava Filling by Yolanda Fernandez

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.

1 vote
31298 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

6 votes
19794 views
Roasted Poblano Polenta

Roasted Poblano Polenta by YepRecipes

Creamy grits made with a roasted poblano pepper and cheddar cheese.

1 vote
African Chicken in Peanut Sauce

African Chicken in Peanut Sauce by John Spottiswood

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!

56 votes
119788 views