Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Chef's Sandwich : Open-Face Style by Salad Foodie

Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -…

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

Sausage, Pepper and Onion Hero Sandwich by sunlit2

This is a Weight watchers recipe. 7p.p. per serving.

Cathedral Chicken Salad by The Mom Chef

Southern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped…

Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharica

Tasty, simple and healthy pasta meal.

Chicken Sandwich Supreme by ShaleeDP

Yummy sandwich done in a few minutes! My kid loves this.

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini by Epicurean Mom

A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood for all of these so I created this panini. If you like sandwiches with ham and turkey you'll go crazy for this panini!

Bacon and Egg Sandwich by ShaleeDP

I like this open faced sandwich that i learned on my trip to Oz.

Chicken Salad with Fresh Salad Greens & Warm Naan by Catherine Pappas

Bacon Wrapped Chicken Ranch Sandwich (& frogs) by Beth Roan

Delicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon.

Vegan Buger by ShaleeDP

This is a veggie burger recipe that I find good and easy to make.