Best Ever Tuna Salad Recipe
The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!
Ingredients
- 1 can (5 oz) Solid White Albacore, in water
- ¼ cup mayonnaise
- 1 stalk celery, finely diced
- ¼ cup sharp cheddar cheese, shredded
- 2 tablespoons sweet pickle relish
- 1 tablespoon onion, finely diced
- 1 green onion, finely diced
- 1 teaspoon lemon juice
- Dash of salt
- Dash of garlic powder
- Dash of onion powder
- Dash of lemon pepper
- 4 slices bread, toasted
- lettuce, optional
Directions
- Drain the tuna in a strainer in the sink. In a medium bowl, combine all the ingredients, except the bread. Mix with a fork until thoroughly combined.
- Serve on the bread with lettuce, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 2 servings | |
| Calories 638 | |
| Calories from Fat 321 | 50% |
| Total Fat 36.19g | 45% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1180mg | 49% |
| Potassium 405mg | 12% |
| Total Carbs 46.01g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.89g | 5% |
| Protein 32.5g | 52% |
