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Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

1 vote
11310 views
Chef's Sandwich : Open-Face Style

Chef's Sandwich : Open-Face Style by Salad Foodie

Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -…

1 vote
2687 views
Chinese Seafood Noodles

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

1 vote
4653 views
anchovy wih soy vegetables

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

1 vote
5029 views
BBQ Chicken and Rice

BBQ Chicken and Rice by Nazzareno Casha

1 vote
3199 views
Beef Goulash Chef Style

Beef Goulash Chef Style by Nazzareno Casha

1 vote
2302 views
CHICKEN AND PESTO PASTA

CHICKEN AND PESTO PASTA by Nazzareno Casha

1 vote
2003 views