All recipes » Lunch » 600 or more calories
Autentica " Pasta alla contadina " by CHEFMAURIZIORecipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple. |
1 vote
11310 views
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Cathedral Chicken Salad by The Mom ChefSouthern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped… |
1 vote
4464 views
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Barley, Fennel and Black Bean Wrap by Catherine Pappas
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1 vote
2022 views
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Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by CarolinaheartstringsAre the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up. |
1 vote
1877 views
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Chicken Soup by ToivoWhat a great chicken |
1 vote
363 views
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Cresent Chicken Sandwiches by Deb Theisen
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1 vote
1471 views
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