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Orecchiette pasta with sun-dried tomato and black olive sauce Recipe

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2 votes | 2181 views

Tasty, simple and healthy pasta meal.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.84 view details

Directions

  1. Pour hot water over dried tomatoes and let stand 30 minutes. Drain and cut into smaller pieces.
  2. Fry garlic in olive oil over medium heat. Add tomatoes and broth, stir, cover and simmer over low heat for 10 minutes.
  3. Add olives and parsley to the tomatoes, stir to mix evenly.
  4. Cook pasta al dente according to the manufacturer's instructions. Drain well.
  5. Mix orecchiette with sauce, serve immediately and sprinkle with Parmesan cheese and crumbled feta.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 4 servings
Calories 718  
Calories from Fat 563 78%
Total Fat 62.9g 79%
Saturated Fat 15.1g 60%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 513mg 21%
Potassium 618mg 18%
Total Carbs 7.03g 2%
Dietary Fiber 1.4g 5%
Sugars 1.88g 1%
Protein 31.87g 51%

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