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Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

2 votes
31981 views
SWAHILI KUKU

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

2 votes
71123 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

1 vote
11310 views
Pork Pata Kare-Kare

Pork Pata Kare-Kare by ShaleeDP

One of the tasty dishes I have cooked.

1 vote
14175 views
Waldorf Salad Sandwiches

Waldorf Salad Sandwiches by Andrea Faz

Yummy finger sandwich

6 votes
15152 views
New York Red Onion Sauce

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

1 vote
13205 views
Turbo Oven Sausage Kabob

Turbo Oven Sausage Kabob by Bluebirdie

Quick & Easy sausage Kabob with dinner rolls for a light meal!

2 votes
19258 views
Pane ZICHI al ragu' di cinghiale

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione......

2 votes
5519 views
Ampalaya with Ground Pork

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

1 vote
5825 views
Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders by Its a Food Fetish

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.

1 vote
13322 views
Couscous Cakes

Couscous Cakes by Joann Mathias

1 vote
7860 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
8006 views
Mutton Liver Fry

Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

1 vote
7475 views
Venison goulash

Venison goulash by Dragana Pušica

2 votes
2091 views
DUCK VADAVAM CURRY (Pondicherry, India)

DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGO

This is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from this State and is a French citizen, and I learnt this dish from her.

1 vote
9818 views