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SWAHILI KUKU

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

2 votes
66375 views
Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

2 votes
29057 views
Corn Pie

Corn Pie by Jann from PA

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

2 votes
6350 views
Turbo Oven Sausage Kabob

Turbo Oven Sausage Kabob by Bluebirdie

Quick & Easy sausage Kabob with dinner rolls for a light meal!

2 votes
17349 views
Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders by Its a Food Fetish

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.

1 vote
11232 views
Waldorf Salad Sandwiches

Waldorf Salad Sandwiches by Andrea Faz

Yummy finger sandwich

6 votes
13900 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
7193 views
Couscous Cakes

Couscous Cakes by Joann Mathias

1 vote
6542 views
Chicken Avocado Salad

Chicken Avocado Salad by Robyn Savoie

Tastes so good you won’t believe it’s healthy! If you love chicken salad and avocados, then you are going to go bonkers for this recipe. After my first bite , I had an OMG moment. How can this taste so great and be healthy? By using vanilla Greek yogurt, but you can use reduced-fat mayonnaise. This great served on a bed of…

1 vote
5187 views
Mutton Liver Fry

Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

1 vote
6214 views
Old Fashioned Pastrami

Old Fashioned Pastrami by Bert Sackman

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…

1 vote
10164 views
New York Red Onion Sauce

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

1 vote
11687 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…

1 vote
6434 views
Bicol Express

Bicol Express by ShaleeDP

Spice the food on monday.

1 vote
11099 views
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

These sandwiches are for garlic fans.

4 votes
11267 views