Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini Recipe
A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood for all of these so I created this panini. If you like sandwiches with ham and turkey you'll go crazy for this panini!
Ingredients
- Country White Sourdough Bread
- 6 slices of honey baked ham
- 4 slices of turkey
- 1 medium sliced onion
- 3-4 oz sliced fontina cheese
- 1 small sliced avocado
- A large handful of Arugula
- 2 tablespoons olive oil
Directions
- Preparation:
- Preheat olive oil in a small skillet over medium heat. Once hot place sliced onions and cook until browned (about 10 minutes.) Set aside.
- Slice the sourdough bread in 1/2-inch pieces. Place 1/2 the sliced avocado, 1/2 caramelized onions, 1/2 fontina, 1/2 ham, 1/2 turkey and top with the arugula. Place the other bread slice on top and cook in a panini press for about 5 minutes.
- Follow the steps above with the second panini. Serve and Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 611g | |
| Recipe makes 2 servings | |
| Calories 1082 | |
| Calories from Fat 424 | 39% |
| Total Fat 47.73g | 60% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 880mg | 37% |
| Potassium 1527mg | 44% |
| Total Carbs 62.56g | 17% |
| Dietary Fiber 5.2g | 17% |
| Sugars 38.76g | 26% |
| Protein 100.2g | 160% |
