MENU
Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders by Its a Food Fetish

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.

1 vote
11203 views
New York Red Onion Sauce

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

1 vote
11665 views
Shrimp Cakes

Shrimp Cakes by Mary Joseph

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.

3 votes
10092 views
Chicken Avocado Salad

Chicken Avocado Salad by Robyn Savoie

Tastes so good you won’t believe it’s healthy! If you love chicken salad and avocados, then you are going to go bonkers for this recipe. After my first bite , I had an OMG moment. How can this taste so great and be healthy? By using vanilla Greek yogurt, but you can use reduced-fat mayonnaise. This great served on a bed of…

1 vote
5156 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
7175 views
Fluffy frittata with spinach

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.

2 votes
2633 views
Ham Salad Sandwiches

Ham Salad Sandwiches by Sheila McClune

A heartier tea sandwich, good for lunches as well.

1 vote
4807 views
Chicken Chilaquiles

Chicken Chilaquiles by Nancy Miyasaki

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!

3 votes
10390 views
Shrimp & Shell Pasta Salad

Shrimp & Shell Pasta Salad by Salad Foodie

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp.

3 votes
6213 views
Old Fashioned Pastrami

Old Fashioned Pastrami by Bert Sackman

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…

1 vote
10141 views
Baked Crispy Barbecue Panko Tofu (Vegan-friendly)

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

Easy, low-fat, delicious, crunchy tofu straight from your oven!

2 votes
8036 views
Citrus Chicken on Wheatberry Salad

Citrus Chicken on Wheatberry Salad by Cindy McNamara

Delicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or 4 days (if it lasts that long).

3 votes
2697 views
Tuna Salad w/ Buckwheat & Raisins

Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas

1 vote
2283 views
Lemon Rosemary Risotto

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.

1 vote
2670 views
Pambazos

Pambazos by myra byanka

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful, and can be frozen. Get out the napkins!

1 vote
8001 views