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Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
6170 views
Shrimp Cakes

Shrimp Cakes by Mary Joseph

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.

3 votes
9067 views
Asian Gardein Chick'n Wraps

Asian Gardein Chick'n Wraps by Jennifer Jevons

My husband found some new meatless products at the Albertsons by our house called Gardein.

1 vote
3130 views
Rosemary beefsteak

Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

1 vote
858 views
Low Yolk Egg Salad

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

2 votes
2422 views
Thin Crust (Meatless) Lunch Pizza

Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"

In a matter of minutes this lunch time pizza is ready to devour!

1 vote
1234 views
Old Fashioned Pastrami

Old Fashioned Pastrami by Bert Sackman

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…

1 vote
9171 views
Simple Wrap

Simple Wrap by Amelia Priest

Here is idea for Simple Wrap, ideal for lunch boxes or picnics.

1 vote
2009 views
Chicken Salad Lunch

Chicken Salad Lunch by Sue Britting

This is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed for the next days lunch. I used lettuce to make little taco like wraps.

1 vote
2200 views
Lemon Rosemary Risotto

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.

1 vote
2336 views
Tuna Salad w/ Buckwheat & Raisins

Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas

1 vote
1893 views
Shrimp Cocktail with homemade sauce

Shrimp Cocktail with homemade sauce by "Cheffie Cooks"

Wonderful appetizer or makes a great lunch for two!

1 vote
973 views
mini crab cakes

mini crab cakes by Chez la mere

1 vote
2488 views
Cucumber and Mint Butter Sandwiches

Cucumber and Mint Butter Sandwiches by Sheila McClune

My favorite tea sandwich

1 vote
1844 views
Ham Salad Sandwiches

Ham Salad Sandwiches by Sheila McClune

A heartier tea sandwich, good for lunches as well.

1 vote
3851 views