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Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed!

5 votes
49781 views
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy…

2 votes
17559 views
Biko (Sweet Rice Cake)

Biko (Sweet Rice Cake) by ShaleeDP

1 vote
18693 views
Creamy Homemade Rice Pudding, Pressure Cooker Style

Creamy Homemade Rice Pudding, Pressure Cooker Style by Foodiewife

If you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy…

2 votes
13507 views
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice by Allison Loesch

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every year.

41 votes
14971 views
Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole by Just Cookin'

A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to those non/-vegetable eaters.

4 votes
13321 views
Ginataang Mais (Corn in Coconut Milk)

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

1 vote
4707 views
Champorado

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

1 vote
9168 views
Pinoy Suman Recipe

Pinoy Suman Recipe by ShaleeDP

A rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion.

1 vote
7748 views
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add…

3 votes
10658 views
Yang Chow Fried Rice

Yang Chow Fried Rice by ShaleeDP

One of my favorite way of indulging fried rice. Yang Chow!

1 vote
4770 views
Paella

Paella by Nick Roche

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,…

3 votes
3462 views
Brown Rice Salad

Brown Rice Salad by Amelia Thong

My simple diet meal.

1 vote
5984 views
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…

2 votes
6483 views
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

4 votes
3142 views