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Paella

Paella by Nick Roche

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,…

3 votes
4835 views
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…

2 votes
7995 views
KITCHEREE (RICE & LENTILS)

KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious.

1 vote
5017 views
Southwestern Rice and Beans

Southwestern Rice and Beans by Walter Sandsquish

A Tex-Mex favorite, cooked in a microwave.

2 votes
4063 views
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

4 votes
4562 views
Kimchi Bokkeum Bab w Ginger (Fried Rice)

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to…

1 vote
2708 views
Asparagus risotto

Asparagus risotto by Easy Cook - Laka kuharica

Creamy risotto full of simple, clean and delicious flavors.

1 vote
2256 views
Easy chicken risotto

Easy chicken risotto by Deanna Martinez-Bey

Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

2 votes
2634 views
Chicken and rice yum Pie

Chicken and rice yum Pie by Saru

This is a pie with a difference...which is made in the microwave.Very easy and loved by kids and teenagers alike...its a super simple yummy dish for those cold winters or rainy nights.

1 vote
1763 views
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a…

1 vote
1731 views
Wild Mushroom Risotto

Wild Mushroom Risotto by dschulze

Mushroom Risotto with white wine, thyme and Parmesan cheese

2 votes
5730 views
Yellow Rice

Yellow Rice by Korinna

I love rice :-)

1 vote
2103 views
SAVORY CHICKEN BIRYANI

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is an Indian popular spiced rice with meat. I made this recipe for those who like to enjoy Indian food with less spices. This recipe is simple but full of flavour. It's so yummy!!!

1 vote
2836 views
PASTA PILAU

PASTA PILAU by priti samani

1 vote
1422 views
Wild Rice Sausage Casserole

Wild Rice Sausage Casserole by Carolinaheartstrings

The seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty bread and enjoy!

1 vote
2389 views