Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed!

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Tumeric Rice by Brett Ede