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BLT Macaroni Salad

BLT Macaroni Salad by Robyn Savoie

This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.

1 vote
6399 views
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…

1 vote
20232 views
Chili Mutton With Potatoes

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

1 vote
2012 views
Curry Crab Melt

Curry Crab Melt by Nanette

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and…

1 vote
2284 views
Pesto grilled chicken drumsticks with mixed vegetables

Pesto grilled chicken drumsticks with mixed vegetables by Easy Cook - Laka kuharica

Quick, easy, healthy and delicious meal that you will love.

1 vote
2479 views
Broiled Flank Steak with a Horseradish Cream Sauce

Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

1 vote
1801 views
Heavenly Chocolate Mousse

Heavenly Chocolate Mousse by RecipesnFood

Heavenly Chocolate Mousse

1 vote
1313 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze by Bob Vincent

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…

1 vote
2911 views
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
1727 views
London Broil Marinade

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

1 vote
5042 views
cheesey cauliflower

cheesey cauliflower by April

his is my hubands favorite!

1 vote
2043 views
Baked Bean Stackup

Baked Bean Stackup by Rick Campbell

I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open…

1 vote
1637 views
Broiled Mackerel or Mackerel Preserves

Broiled Mackerel or Mackerel Preserves by Helenscooking

This dish is better than sardines preserves, it contains a lot of important components for a healthy diet. Mackerel is a great source of protein and minerals, such as magnesium (21 percent of daily value), phosphorus (24 percent of daily value) and especially selenium (71 percent of daily value). Remembering all this, you shouldn't…

1 vote
2117 views
Turkey Patties in Mushroom wine sauce

Turkey Patties in Mushroom wine sauce by Brett Ede

1 vote
1227 views